Plate heat exchanger for drying beef and pork

working principle:
During the drying process of beef and pork, the high-temperature moisture (exhaust gas) generated is transferred to the fresh air entering the system through the heat exchange core. In this way, fresh air is preheated before entering the drying area, thereby reducing the energy consumption required to heat the fresh air.
Structural features:
High quality hydrophilic aluminum foil is commonly used as a heat transfer conductor, with good heat transfer efficiency and a long service life (generally up to 8-10 years)
The channels for fresh air and exhaust gases are arranged in a cross pattern, separated by aluminum foil to ensure the cleanliness of the fresh air and prevent the spread of any odors and moisture.
All connections are sealed with sealant and treated with biting edge flowing adhesive to ensure the airtightness of the heat exchanger.
Performance advantages:
The heat exchange efficiency can reach up to 90%, which can significantly reduce energy consumption.
Compact structure, small volume, suitable for installation and use in various occasions.
Easy to maintain, easy to clean, can be directly cleaned with tap water or neutral detergent.